How we make our concentrated beef broth
Making bone broth concentrate at home can be a real chore. It takes between 12 and 48 hours to boil down the bones and connective tissues down into a broth and simmer the flavours together until the end — watching over a pot of broth can take a lot of time out of your busy schedule, which is why we’ve done the hard work for you!
Our cooking process is as long as it is simple. Over 48 hours, we boil the bones and connective tissue of 100% grass-fed Australian and New Zealand beef down into a broth, then simmer the broth until the flavours have combined into an intense, rich concentrate. Throughout the process, we add all-natural herbs and spices to give our broth an extra kick of flavour — perfect for adding to recipes like stews, soups and sauces.
Our concentrated bone broth features all of the good stuff and none of the bad. Because we choose to use 100% grass-fed Australian and New Zealand beef, you will never find additives like hormones or antibiotics in our broth. Just all-natural flavours and an excellent protein punch to support collagen production and gut health.
Shop bone broth concentrate online with Best Bone Broth
Loving the sound of our beef bone broth concentrate? Stock up online now! We offer affordable express shipping across the UK. You can expect a bottle of our bone broth concentrate on your doorstep within three business days.