Seven recipes, from chilli and pie to ramen and khao soi, each made with our beef bone broth concentrate instead of stock. Each post names the flavour it was written for. For your own soup, gravy or rice, use a teaspoon or two for each mug of liquid. Prefer to start from bones? See our how to make bone broth guide.
The concentrate contains evaporated sea salt, so taste before you add any other salt.
| What you are making | Concentrate |
|---|---|
| A mug of broth | A teaspoon or two in a mug of hot water |
| Soup | A teaspoon or two for each mug of hot water. For 4 mugs of water, that is 4 to 8 teaspoons |
| Gravy, sauces, stews | A teaspoon or two for each mug of liquid |
| Rice or other grains | A teaspoon or two for each mug of cooking water |
Stir a teaspoon or two of concentrate into a mug of hot water. Season it if you like with onion, carrot, thyme, ginger or garlic.
Flavour: Original Beef 260g, or any flavour in the beef bone broth collection.
The product pages are below. Check each one for its ingredients.
| Flavour | Product page |
|---|---|
| Original Beef 260g | Original Beef 260g |
| Original Beef 350g | Original Beef 350g |
| Original Beef 375g | Original Beef 375g |
| Garlic & Herb 260g | Garlic & Herb 260g |
| Garlic & Herb 350g | Garlic & Herb 350g |
| Turmeric 260g | Turmeric 260g |
| Turmeric 350g | Turmeric 350g |
| Mushroom 260g | Mushroom 260g |
| Lemon & Herb 350g | Lemon & Herb 350g |
| Smokey BBQ 350g | Smokey BBQ 350g |
| Mild Curry 350g | Mild Curry 350g |
Lemon & Herb, Smokey BBQ and Mild Curry are our newer flavours.
Seven recipes made with our bone broth concentrate. Each has its own page with the ingredients, method and the flavour to use.
Beef mince chilli with peppers and kidney beans, served with tortillas and charred avocado salsa. Serves 4-6.
Mussels steamed in a cream, sherry and garam masala broth, served with lime and crusty bread. Serves 2.
A beef soup with bacon, black-eye beans and kale, cooked in the oven. Serves 6.
A stewed beef filling with leeks, broccoli and cheddar under a puff pastry lid. Serves 4-6.
A spiced beef broth poured over rice noodles and seared slices of sirloin. Serves 4.
A coconut curry noodle soup with chicken and crispy fried noodles. Serves 4.
Ramen noodles in a Turmeric beef broth with kale, mushrooms and soft boiled eggs. Serves 2-4.
An easy vegetable curry for weeknights.
A simple beef and vegetable stew.
A simple savoury side dish.
A savoury side dish.
3 easy ways to use concentrate in the morning.
How to make a simple cup.
Which bones to buy, how long to simmer and how to store it: read how to make bone broth.
Our concentrate does the long simmer for you: the bones are slow-cooked for 48 hours, because the longer bones cook, the more collagen comes out. Add a teaspoon or two to hot water, or use it in any recipe above. It is made from 100% grass-fed cattle from Australia and New Zealand.
Delivery is free and takes up to 3-5 working days. You get tracking when your parcel leaves the warehouse. If you do not like it within 30 days, message us and we will refund your money. You can reach us at care@bestbonebroth.com.
Original Beef 260g · Original Beef 350g · Original Beef 375g · All flavours
What can I make with bone broth? Drink it from a mug, or use it in soups, stews, curries, gravy and sauces. You can also add it to the water when you cook rice or other grains.
Can I use bone broth concentrate instead of stock in a recipe? Yes, in soups, stews, gravy and sauces. Use a teaspoon or two of concentrate for each mug of liquid the recipe asks for, stirred into hot water. Taste before you add salt, because the concentrate contains evaporated sea salt.
How much concentrate do I need for soup? Use a teaspoon or two for each mug of hot water. If your soup needs 4 mugs of water, that is 4 to 8 teaspoons. Start with less and taste as you go.
Which flavour should I use in recipes? Each recipe post names the flavour it was written for. If you want to season the dish yourself, Original Beef has only beef and evaporated sea salt. Garlic & Herb is the one we point to for cooking. Turmeric tastes warmer, and Mushroom has the deepest savoury flavour.
Can I make bone broth from scratch instead? Yes. Our guide on how to make bone broth takes you from the bones to the storage.
How long does an opened bottle last? Up to 4-6 weeks once opened, kept in the fridge with the lid on.
Is it suitable for babies or pets? It is not suitable for babies because of the sodium. For cats and dogs, use Original Beef only, and no more than half a teaspoon at a time. Our other flavours are not for pets.
