Thousands of years ago, our hunter-gatherer ancestors realised they were onto a good thing: bone broth. Since then, humans from cultures worldwide have believed in the enormous health benefits of bone broth.
Bone broth is produced simply by simmering animal bones and combining herbs, spices and occasionally vegetables to create a delicious, salty broth. It can then be consumed as a beverage or as a base for soups and stews. While our bone broth is made solely from the bones of premium, grass-fed Australian and New Zealand cattle, it can be made from most animal bones, such as lamb or chicken bones.
Not only is bone broth delicious but is also bursting with nutrients. We like to think of it as wellness in a cup!