Thousands of years ago, our hunter-gatherer ancestors realised they were on to a good thing. Ever since humans from cultures all over the world have believed in the enormous health benefits of bone broth.
Bone broth is produced simply by simmering animal bones and combining herbs, spices and occasionally vegetables. The broth can then be consumed as a drink, or used as a base for soups and stews. While our bone broth is made solely from the bones of premium, grass-fed Australian cattle, it can be also be made from most animal bones.
Not only is it delicious, but is bursting with nutrients. We like to think of it as wellness in a cup.