In our view, the best bone broth to buy in the UK is a slow-cooked concentrate. We make one, so bear that in mind. Whichever brand you pick, check four things: where the bones come from, how long it was cooked, whether a liquid broth sets in the fridge, and what else is in the ingredients. Liquid cartons and powders can work too. Below we compare the three formats, show what to check on the label, and explain how our 35-serving grass-fed beef bone broth concentrate is made.
If you already know you want a concentrate, you can browse our bone broth range and compare the main flavours side by side. For a shorter checklist, see our UK buyer's guide to bone broth.
Which bone broth format is best: concentrate, powder or liquid?
Concentrate is our pick for daily use. Each format suits a different job.
What is liquid bone broth?
Liquid broth, sold in cartons or pouches, is ready to drink with no preparation. Because it is sold as a finished liquid, it takes up more space per cup than a concentrate. Check the label for the cook time. Gelatine is the protein that makes a good broth set like jelly when chilled.
What is bone broth powder?
Powder is light and portable, which suits travel or the office. It is made by drying the broth. Check the ingredients for added fillers such as maltodextrin, a processed starch.
What is bone broth concentrate?
A concentrate is made by slow-cooking bones for a long time, then reducing the liquid until it is thick. You stir a small spoonful into hot water to make a cup, so one bottle goes a long way.
Our grass-fed beef bone broth concentrate is made this way. The bones are slow-cooked for 48 hours, then concentrated. Stir 1-2 teaspoons of concentrate into a 250ml cup of hot water, depending on what you're using it for: 1 for a lighter sip, 2 for a richer broth or for cooking. The 350g bottle holds 35 servings.
One verified buyer of our 350g Original Beef wrote:
"...not having the time to make my own this is a great product. Have bought 4 or 5 times now"
Verified buyer, 5 stars, 350g Original Beef, Judge.me review, 27 May 2025
| Format | Preparation | Good for |
|---|---|---|
| Liquid carton or pouch | None, heat and drink | Ready to drink |
| Powder | Stir into hot water | Travel and the office |
| Concentrate | 1-2 teaspoons in hot water | Daily use and cooking (35 servings per 350g bottle of our Original Beef) |
What should I look for when buying bone broth?
Check these four things before you buy.
1. Where do the bones come from?
Look for "grass-fed" and ideally "hormone-free" on the label, and for a named country of origin. If the label names none, ask the brand where the bones come from. Our cattle are 100% grass-fed, from Australia and New Zealand, and the broth is made in Queensland.
2. How long was it cooked?
If the label is silent, ask the brand. We slow-cook ours for 48 hours.
3. Does it pass the gel test?
Chill a serving of liquid broth in the fridge and see whether it sets like jelly.
4. What else is in the ingredients?
Traditional bone broth needs bones, water and perhaps some vegetables or herbs. Watch for yeast extract, maltodextrin, flavour enhancers and artificial preservatives. Our Original Beef has two ingredients, listed under the flavours below.
How do I compare the cost of bone broth?
Compare packs by cost per serving. Divide the price of the pack by the number of servings, using the same cup size for each. Our 350g bottle makes 35 servings. Our bottle prices change with sales, so check the current price on the 350g Original Beef page.
Which bone broth flavour should I choose?
We make several flavours, and four are covered here. Start with Original Beef if you are new to bone broth.
- Original Beef is beef and evaporated sea salt, nothing else. Drink it as a morning cup, add it to soups and stews, or use it as a cooking base.
- Turmeric: our turmeric beef bone broth has turmeric added.
- Garlic & Herb: our garlic and herb bone broth has garlic and herbs added. Like all our flavours, you can sip it as a drink or cook with it.
- Mushroom: our mushroom beef bone broth has Reishi, Shiitake and Lion's Mane mushrooms added.
Frequently asked questions
Is supermarket bone broth any good?
It can be fine as a cooking ingredient. Check the label for the cook time, the country of origin and the ingredient list. If you drink bone broth every day, check those details before you compare prices.
Can I make bone broth at home?
Yes. Homemade bone broth is worth making if you have the time and good bones from a butcher. The hard part is consistency, because cook time, bone quality and storage all change the result. Our bone broth recipes show how to use broth in the kitchen, and a concentrate saves you the long simmer.
How long does bone broth concentrate last?
Our bottles last 12 months unopened, but check the best-before date on the bottle. Once opened, keep the bottle in the fridge with the lid on and use it within 4-6 weeks. You can also freeze opened broth.
Is concentrate as good as freshly made broth?
Our concentrate starts as slow-cooked bone broth, then the liquid is reduced. We can't say it is identical to a pot made at home, but it lets you make one cup at a time.
Which bone broth should I buy?
Whatever the format, run the checks above. We think a concentrate is the best balance of convenience and servings. Explore our full range of grass-fed beef bone broth. Delivery is up to 3-5 working days.
Related reading
If you prefer a compact daily format, our Original Beef bone broth concentrate gives you 25 to 37 servings per bottle, with no cartons of liquid broth to store.
If you want to know more about drinking bone broth regularly, read our bone broth benefits guide.
