These ramen bowls start with a sesame, soy and oyster sauce mixed in the bowl, then get hot Turmeric beef broth, kale, noodles, mushrooms, carrots and soft boiled eggs. They serve 2-4. The ramen noodles cook for 2 minutes or as the pack says, and the broth uses Best Bone Broth Turmeric concentrate.
Serves 2-4
Ingredients
- 4 tablespoons Japanese sesame paste or tahini
- 1 tablespoon chilli oil
- 2 tablespoons light soy sauce
- 2 tablespoons oyster sauce
- 2 garlic cloves, minced
- 1 thumb size ginger, grated
- 1 tablespoon sesame oil
- 1 cup (250ml) shredded carrots
- 2 cups (500ml) mushrooms, thinly sliced
- 4 teaspoons Best Bone Broth Beef & Turmeric Concentrate
- 6 cups (1.5L) water
- 2 packs dried ramen noodles
- 1 cup (250ml) Swiss chard or kale, chopped
- 2 eggs, for soft boiling (boiled for 6 minutes)
- Sesame seeds
- Fresh seasonal greens (coriander, pea shoots, watercress)
Method
- Divide the sesame paste, chilli oil, soy sauce, oyster sauce, garlic and ginger into 2 serving bowls and mix well.
- Fry the mushrooms in sesame oil until softened and then add the carrots and cook for 1 minute to warm. Remove from heat and set aside.
- Lower the eggs into a pan of boiling water and boil for 6 minutes. Cool them in cold water, then peel and halve.
- Mix 4 teaspoons of Best Bone Broth Beef & Turmeric Concentrate with the water in a pot and heat until boiling. Add the kale to the broth and cook for 1 minute until wilted.
- Pour the broth and kale into the serving bowls.
- Cook the noodles in boiling water for 2 minutes or according to pack instructions and add to bowls.
- Add the mushrooms, carrots, soft boiled eggs to the noodle bowls, top with sesame seeds and seasonal greens.
Adapted from Best Bone Broth Recipe Book 1.
Make it with Turmeric
Turmeric is the flavour in this broth: Turmeric 260g · Turmeric 350g
The broth is made in Queensland from 100% grass-fed cattle from Australia and New Zealand. Delivery is free and takes up to 3-5 working days. If you do not like it within 30 days, message us and we will refund your money. You do not need to send it back.
FAQ
Can I use a different flavour? Yes. The recipe is written for Turmeric, so any other flavour will change the taste of the broth. Original Beef is the simplest choice: beef and evaporated sea salt, nothing else.
How much concentrate do the ramen bowls use? 4 teaspoons in 6 cups (1.5L) of water. The water is heated until boiling, then the kale cooks in it for 1 minute.
Can I freeze leftover ramen broth? The Food Standards Agency says leftovers can be frozen if you think you will not eat them within 48 hours. It says to defrost food in the fridge, and to only take out of the freezer what you intend to use within 24 hours of defrosting. Sources: Food Standards Agency, Cooking your food (https://www.gov.uk/government/publications/cooking-your-food/cooking-your-food), How to chill, freeze and defrost food safely (https://www.gov.uk/government/publications/how-to-chill-freeze-and-defrost-food-safely/how-to-chill-freeze-and-defrost-food-safely) and Student guide to food safety and hygiene (https://www.gov.uk/government/publications/student-guide-to-food-safety-and-hygiene/student-guide-to-food-safety-and-hygiene).
